? ◾ ◾ ◾ ◾ ◾ ◾ ◾
3 
LARGE EGG WHITES
3/4 CUP 
SUGAR
1/2 CUP 
BUTTER (MELTED)
1/4 TBSP 
VANILLA EXTRACT
1/4 TSP 
ALMOND FLAVOR
3 TBSP 
MILK
24 
FORTUNE STRIPS
1 
OVEN
1 
BOWL
1 
WHISK
1 
SHEET PAN
1 
SILICONE MAT
1 
GLASS
1 
MUFFIN TIN
1. 
PREHEAT THE OVEN TO 190°C.
2. 
LINE THE SHEET PAN WITH A SILICONE MAT.
3. 
HAVE YOUR FORTUNES STRIPS READY TO GO.

_

1. 
IN A BOWL, WHIP THE EGG WHITES AND SUGAR UNTIL FROTHY.
2. 
WHIP IN THE MELTED BUTTER, VANILLA, ALMOND EXTRACT AND MILK UNTIL INCORPORATED.
3. 
ADD THE FLOUR AND MIX UNTIL IT *JUST* DISAPPEARS.
spoon
1. 
WITH A TABLESPOON MEASURE, SPOON THE BATTER ONTO THE PARCHEMENT PAPER.
2. 
SPREAD IT OUT INTO AN EVEN 7 CENTIMETER CIRCLE.
3. 
DO NO MORE THAN 2 OR 3 AT A TIME AS YOU WILL NOT BE ABLE TO FOLD MORE AT ONCE.
1. 
BAKE THE COOKIES FOR ~7 MINUTES, UNTIL THE EDGES BROWN SLIGHTLY.
1.  
REMOVE THE BISCUIT FROM THE OVEN.
2.  
FLIP THE CIRCLE OVER.
3.  
FOLD YOUR FORTUNE COOKIE INTO A SEMICIRCLE (IN HALF).
4.  
SLIP YOUR NOTE INTO THE COOKIE *QUICKLY*.
1. 
PLACE THE FLAT SIDE OF YOUR SEMICIRCLE ONTO THE EDGE OF A CUP.
2. 
CRIMP IT INTO A FORTUNE COOKIE SHAPE BY FOLDING ITS EDGES DOWN.
3. 
PLACE THE COOKIE IN A MUFFIN TIN TO LET IT COOL AND HOLD ITS SHAPE.