Calendula with eggs
1
Arrange the lettuce leaves in a bowl.
2
Place the sliced cucumber amongst the lettuce leaves and add the quartered hard-boiled eggs and tomato wedges.
3
Snip the chives and scatter over the salad, reserving a little for a garnish later.
4
Spoon the salad cream over the salad in small dollops and then scatter the mint leaves over the top.
5
Scatter the calendula petals over the salad and finish with more snipped chives.
