Violet with honey
dressing
1
In a small bowl, whisk together 1 spoon of lemon zest, 2 spoon of honey, 2 spoon of white wine and a tiny pinch of garlic. While whisking, add the olive oil in a thin drizzle.
2
Fill your salad plate or bowl with spinach or arugula.
3
Top with blueberries, sprinkle with red cabbage, goat cheese crumbles and then tuck in some wild violet blossoms. Add a nice sprinkle of candied almond slices
4
Final part, drizzle with dressing.
