Nasturtium with tomatoes
1
In a small bowl, whisk together vinegar, orange blossom water, a pinch of sea salt and the olive oil.
2
Wash and dry nasturtiums, basil and tomatoes. Remove the stems from both the leaves and the flowers.
3
Slice dates and add to the top of the salad. Sprinkle with pistachios.
4
Drizzle the vinaigrette over the two salads. Sprinkle with a little sea salt and serve at once.
