09 serve fresh

08 dress with onion coriander and lime

07 take marinated fish out

06 peel and slice onion

05 marinate in juice

04 latte de tigre

03 dice in cubes

02 gut and filet

01 wash the fish

coriander

aji limo chili

salt and pepper

olive oil

garlic

ginger

lemon or lime

red onion