Great Job!
Here’s how to pop a ↓ real corn! ↓
Ingredients
1tbs Oil of your choice
50g popcorn corn
Heat Oil in a pan!
Cover the floor of the pan with one layer of popcorn seeds
Cover with a lid !!!
Leave on highest heat and let them pop
From time to time: shake the pan with the lid on! Prevents them from burning.
Take from the heat when they stopped popping
Pour the popcorn into a big bowl and season it with
Salt
Sugar
Salt & Sugar