Now get your fabulous shaker and make a perfect amaretto sour. It's like a poker game, you have to bluff your opponents. Aluminum shakers will give more effect and keep the products cold. To start, you can break your eggs and separate the yolk from the white. You don't want to have a drop of yolk, otherwise your egg whites won't rise. Now pour your egg whites into the shaker and shake for 3 minutes. If there is any liquid left, you're a looser! Repeat this step until you get a kind of white foam. When you have finished, pour the foam into a bowl and put it in the fridge to finish your beautiful cocktail.

Second, after cleaning your shaker, you can pour your amaretto and your lemon juice. Then shake it all together for at least a minute. This step is very important because it will give all the taste of the cocktail, it is called the dry shake step. After shaking the liquids properly, you can add ice cubes. You can shake now for 30 seconds, not one more. Otherwise your ice cubes will turn into water and the flavors will not be present anymore.

Third, you can bring your bitter. You'll need to get creative with this step. Pour a drop of bitter into your shaker that contains the lemon juice, amaretto, and ice. Then pour it into a beautiful glass that can throw your opponents off their game. It's time to take the egg white foam you left in the fridge. Use a spoon to decorate the amaretto with a light foam. Be careful not to put too much or the egg will overpower the cocktail. For the creative part, the bitter is also a coloring agent. You can take a toothpick and draw shapes on the top of your cocktail.

For the last step, you can play with the charm of the maraschino cherry to add the bling to your amaretto sour. The cherry will bring the final touch to the drink. You can use more than one, but a tip to intimidate your opponents. Use only one. Putting only one will make it look less comforting and more intimidating. And that's it, your cocktail is done, now it's your turn to play!